Come See Little Soya June 22- 23 at the TRA Marketplace in Houston!

Houston, listen up. We’re thrilled to announce that Little Soya will have a booth at the TRA Marketplace June 22-23, 2014 at George R. Brown Convention Center. You DO NOT want to miss this! The whole Little Soya team is going to be there, and we’re going to have some special demonstrations from world-class chefs Philip Speer (Little Soya’s Executive Chef and Director of Culinary Operations for Uchi Restaurants) and Brandon Silva (Holley’s Seafood Restaurant and Oyster Bar.

The Details

The Texas Restaurant Association Marketplace is the biggest foodservice tradeshow in the entire region, attracting thousands of foodservice professionals and exhibitors for two full days of networking, education, selling, and buying. It’s the event of the year for the industry.

Little Soya will be in attendance both days with our own booth (#337). Here’s what we have on the itinerary:

 

Chef Philip Speer Live Demo, Sunday, June 22, 1-3 pm

Little Soya's Executive Chef/Uchi's Director of Culinary Options will be giving a live demo at TRA Marketplace!

Little Soya’s Executive Chef/Uchi’s Director of Culinary Options will be giving a live demo at TRA Marketplace!

Little Soya’s very own Executive Chef and Culinary Director/Executive Pastry Chef at the critically acclaimed and James Beard Award winning Uchi Philip Speer will be demonstrating different uses of Little Soya and making a Salmon Ceviche. This is a can’t miss event!

 

Chef Brandon Silva Live Demo, Monday, June 23, 1-3 pm

Come see Chef Brandon Silva Monday June 23 at Little Soya's TRA Marketplace booth!

Come see Chef Brandon Silva Monday June 23 at Little Soya’s TRA Marketplace booth!

Get your taste buds ready, because on Monday, Chef Brandon Silva of Holley’s Seafood Restaurant and Oyster Bar will be preparing and serving up a Crab Roll w/ Little Soya Caramel from 1-3 pm. It’s going to be delicious, we promise.

 

Attending TRA

TRA takes place June 22-23, 2014 at the George R. Brown Convention Center in Houston, from 10:30 am – 5 pm both days. For details about attending the event, click here.

 

Little Soya Partnering with Client Uchi at Spotlight Asia This Friday!

 

Spotlight Asia

Houston, listen up. If you don’t have plans this Friday evening April 4th, you need to get out to the 3rd annual Spotlight Asia: Cocktails and Cultural Fusions. And if you do already have plans, cancel them and come out to Spotlight Asia at the Asia Society Texas Center (1370 Southmore Boulevard, Houston, Texas 77004) because you’re going to kick yourself if you miss this event!

What is Spotlight Asia: Cocktails and Cultural Fusions?

It’s a remarkable evening dedicated to celebrating the best in Asian culture. Little Soya is proud to be sponsoring with our critically acclaimed and James Beard Award winning client, Uchi.  Come check out their pop-up restaurant at the event where diners will be dazzled with unexpected textures and flavors that truly push the boundaries of Japanese cuisine.

But that’s not the only attraction at Spotlight Asia: Cocktails and Cultural Fusions. Here are some of the other things you have to look forward to:

 

  • Bar Boheme will delight guests with signature appetizers.
  • Sushi will be provided by the Sushi King Glen Gondo and Sushic.
  • 13 celcius will offer a selection of curated sparkling wines.
  • Sparrow Bar + Cookshop will be serving up some delicious bites.

 

There will also be plenty of entertainment to keep the good times rolling all night long. DJ Kalkutta and DJ Baohaus will both be spinning on the turn tables, PaperCity Magazine will have a reading lounge available to let guests explore amazing works of literary art, and FlashBox | Houston will have a photo booth to capture all the great memories!

It’s going to be an awesome time, and we hope to see you there. Click here for complete event details.

 

Event Overview

What: 3rd Annual Spotlight Asia: Cocktails and Cultural Fusions

Where: Asia Society Texas Center, 1370 Southmore Blvd. Houston, TX, 77004

When: Friday, April 4, 2014 from 8:00 pm to Midnight