We are in absolute awe of the immense culinary talent of Little Soya friends and customers. For years now, some of the world’s finest chefs have chosen to use our less sodium, gluten free soy sauce. It’s always truly amazing and a great honor to see and taste their remarkable creations. Each chef has his or her own unique signature style and vision, and it’s truly inspiring to behold.
That’s why today we are proud to announce that several of our dear friends and valued customers have been nominated as semifinalists for the James Beard 2015 Restaurant and Chef Award categories. These nominations are a testament to each chef’s phenomenal talent and ability.
Without further ado, here are some of the noteworthy nominees:
Outstanding Bar Program
Anvil Bar & Refuge, Houston
Outstanding Wine Program
Rising Star of the Year
Mark Buley and Sam Hellman-Mass, Odd Duck, Austin
Best Chef: Southwest
David Bull, Congress, Austin
Terrence Gallivan and Seth Siegel-Gardner, The Pass, Houston
Bryce Gilmore, Barley Swine, Austin
Hugo Ortega, Hugo’s, Houston
Justin Yu, Oxheart, Houston
Again, congratulations to all of the James Beard Award semifinalists! We are so proud of you all!