One of the biggest perks to being a part of Team Little Soya is we get the incredible honor of working with some of the world’s most talented and most accomplished chefs. Our gluten-free soy sauce has earned some great fans over the years, and it can be found in the kitchens of some of the best restaurants on the planet. We’re immensely grateful that so many chefs use Little Soya and support our brand, and that’s why we like to show our chefs love any time we get the opportunity.
Today, we’d like to tell you about a brand new book called Good Fat Cooking released by Chef Franklin Becker, the critically acclaimed chef/owner of New York’s The Little Beet and a Little Soya fan. In addition to owning and cooking at one of the city’s finest gluten-free restaurants, Chef Becker has also been a contestant on Top Chef Masters and Iron Chef America. Simply put, he’s a culinary bad@$$.
About Good Fat Cooking
Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life was written by Chef Becker and award-winning food writer Peter Kaminsky to highlight the importance of including good, healthy fats in your diet. For years, we’ve been bombarded with the marketing lie that low fat and no fat foods are good for us and help us lose weight, but the truth is fat is one of 3 essential nutrients (the other 2 being carbs and protein) the body needs for health. Fats help with energy storage and overall functioning of vital organs.
In Good Fat Cooking, Chef Becker shares over 100 amazing, mouthwatering recipes that feature healthy fats (no unhealthy trans fats) such as olive oil, avocados, and nuts. Some highlights include Acorn Soup with Pistachios, Black Bread and Apple; Olive Oil-Poached Cod with Roasted Tomatoes and Peppers; Charred Eggplant with Grilled Onions, Pickled Raisins, and Pine Nuts, and even dessert recipes such as Avocado Ice Cream with Lime and Coconut.
We highly recommend buying Good Fat Cooking and checking out some of the brilliantly delicious recipes it includes. Click here to buy the book today!