Warm Your Belly with a Little Soya Twist on These Winter Classics

Baby, it’s cold outside! There’s no better (or tastier!) way to combat the cold than with a delicious, belly-warming meal. Lucky for you, we’ve got a slew of Little Soya inspired recipes to help you satisfy your cravings on even the coldest nights this winter. Check out the delicious Little Soya twist we’ve put on these winter classics.

 

Ramen with Little Soya Broth

 Ramen Soya

There’s nothing quite as comforting on a brisk day as a hot serving of freshly-made ramen. This is one of those recipes you can really make your own, swapping in different vegetables or meats to your taste.

 

Ingredients

 

Broth

 

4 pounds chicken necks and backs

3-pound rack of baby back ribs cut evenly into 4 sections

3 ½ pound boneless pork shoulder butt

4 garlic cloves

½ cup sliced ginger

1 leek cut in half lengthwise

4 quarts water

1/3 cup Little Soya gluten-free soy sauce

1 tbs vegetable oil

Salt & pepper to taste

12-by-2 in. piece of seaweed

 

Ramen

Little Soya gluten-free soy sauce for brushing

24 oz. fresh chuka soba, boiled to al dente

5 oz. steamed baby spinach

4 large soft-boiled eggs (peeled & soaked in mixture of equal parts Little Soya and mirin)

2 sliced scallions

2 sheets dried seaweed

 

Directions

 

  • Boil chicken, pork ribs, ginger, leek, garlic, water, and Little Soya soy sauce in large pot.
  • While waiting for pot to come to boil, heat vegetable oil in a skillet. Season pork butt w/ salt & pepper, and brown on all sides for 10-15 minutes over high heat. Add to pot.
  • Simmer broth on low heat for 2 hours. Skim surface.
  • Transfer pork ribs and butt to separate platter and refrigerate.
  • Strain the broth. Throw away remaining solids.
  • Pour broth back into pot. Add seaweed and simmer for 1½ hour. After, let broth cool down. Refrigerate overnight.
  • Preheat broiler. Skim fat from broth. Throw away seaweed. Simmer broth, seasoning with Little Soya.
  • Slice pork butt across the grain about 1/3 in. thick. Cut ribs between bones. Place pork butt and rib pieces on baking sheet, brushing evenly with Little Soya. Broil for 3 min, turning once.
  • Divide cooked noodles evenly across 8 bowls. Add 1½ cups broth to each. Drain soft-boiled eggs, halving each lengthwise. Place half egg in each bowl. Add spinach, pork butt, a pork rib in even amounts to each bowl. Garnish w/ scallions, dried seaweed, etc.
  • Serve immediately.

 

 

Winter Greens Sautéed with Little Soya and Garlic

 Soya kale

Calcium-rich, dark leafy greens (kale, collard greens, mustard, chard, etc.) are always a great addition to your winter meals. One easy, tasty way to spruce up your greens so even the pickiest eater will enjoy them is to sauté them with Little Soya and garlic.

 

Ingredients

 

Dark, leafy greens of your choice

Little Soya soy sauce

Minced garlic

Olive oil

 

Directions

 

  • Tear off bite-size pieces of leaves off the kale. Slice stems into pieces about 1 inch long.
  • Blanch stems for about 3 minutes. Strain. Rinse with cold water.
  • Blanch leaves for about 2 minutes. Strain. Rinse with cold water.
  • Heat olive oil and sauté garlic for 1 minute.
  • Add kale leaves and soy sauce. Sauté for 2-3 minutes, stirring throughout.
  • Serve immediately.

 

 

Macaroni and Cheese with Little Soya

Mac n cheese

It’s the comfort food loved by kids and adults alike. This Little Soya twist on the comfort food classic is sure to become a staple in your winter dinner rotation!

 

Ingredients

 

14 oz. box elbow macaroni

10 oz. sharp cheddar cheese

2¼ cups milk

1 tbs Little Soya soy sauce

1 tsp onion seasoning

½ tsp salt

½ tsp dry mustard

¼ tsp ground black pepper

¼ tsp paprika

¼ tsp tabasco sauce

1 tbs cornstarch

2 tbs margarine

 

Directions

 

  • Bring large pot of unsalted water to boil. Add package of elbow macaroni and bring to al dente.
  • While macaroni is cooking, combine 2 cups of milk w/ soy sauce, dry mustard, paprika, onion, salt, pepper, and tabasco sauce over medium heat. Cook until sauce comes to gentle simmer.
  • In a bowl, mix cornstarch and remaining ¼ cup milk. Add mixture to cheese sauce mixture and stir. Simmer for 3 minutes, stirring occasionally.
  • Remove saucepan from heat. Stir until cheese is fully melted.
  • Add margarine to cheese sauce. Stir until melted.
  • Drain macaroni and place it back in the pot.
  • Pour cheese sauce over noodles. Stir thoroughly to coat all macaroni.
  • Cover pot. Let it sit for 10 minutes before serving.

 

Well, what are you waiting for? Let’s get cooking!

 

Crystal Lee Dishes on Little Soya’s Emerging Florida Market

 

Crystal Lee, Little Soya’s Regional SVP of Global Accounts – East, recently flew down to Florida to help spread the good word about the tastiest soy sauce in the universe and to check in on some of our amazing clients across the area. Upon her return, we caught up with Crystal for a brief discussion about her trip to the Sunshine State.

 

Tell us a little bit about your trip to Florida. Were you there on official Little Soya business?

I had the opportunity to visit both Orlando and Miami. I had meetings with several big potential clients as well as with several distributors while I was there. Florida is one of our new emerging markets, so this trip was very important to our business.
Miami’s dining scene has really exploded in recent years as celebrity chefs have come and made their mark. What was your experience with the local food scene while you were there?

Miami has always had a pretty decent food scene, but there does seem to be some great new options popping up and it’s a great time to get our product out there.
I understand you made a visit to Makoto Restaurant while you were there. What can you tell us about the relationship between the highly rated Japanese restaurant and Little Soya?

Crystal Lee w/ Chef Page Pressley

Crystal Lee w/ Chef Page Pressley

It was great to stop by Makoto and to see the restaurant and meet their remarkable team. They haven’t actually started using Little Soya just yet, but they are about to now that Chef Page Pressley knows he can get Little Soya.
You also visited our Featured Chef Joe Bonavita, Jr. at SooWoo. He’s a huge Little Soya fan and he seems to be using our soy sauce in some really interesting and innovative ways. What were your impressions during your visit?

SooWoo 1 SooWoo 2

I was very excited to see what all Chef Joe does with the menu, and I was lucky enough to have a private tasting of some amazing dishes. Chef Joe is a real talent, and we’re so humbled that he loves our product!
As we all know, Little Soya is quickly gaining popularity among chefs and food lovers alike across the country. What can you tell us about Little Soya’s growth in Florida and particularly in Miami, one of the nation’s hottest dining scenes?

It’s just beginning but it’s well on its way. We expect to continue to grow the Florida market, and we look forward to what’s to come.
What’s next for Crystal Lee? Any more trips in your near future?

Next stop is Taste of NFL in Scottsdale Arizona!

 

We’d like to thank Crystal for taking the time to answer a few questions, and remember, you can follow her on Twitter @crystalleester.

5 Ways You Can Give The Gift Of Little Soya This Christmas

Happy holidays! We hope you had a wonderful Thanksgiving, full of delicious food and plenty of time with family and friends.

With Thanksgiving behind us, it’s now officially the Christmas season, and if you’re like us, you’re still scrambling to buy gifts for all your loved ones. Relax. We’ve got some great gift ideas for you that will allow you to skip the mall madness while giving the tastiest gift in the universe.

This Christmas, you can give the gift of Little Soya in a number of fun, exciting ways! Here are some of our favorite Little Soya-themed Christmas presents.

 

1. Gift cards to restaurants using Little Soya

Gift card (with clipping paths)Chefs from coast-to-coast use Little Soya in their restaurants to delight the taste buds of their patrons. From New York to Las Vegas and everywhere in between, Little Soya has found its way into some of the country’s top kitchens. Give your friends and family gift cards to your favorite Little Soya restaurants! It’s the perfect Christmas gift.

Check out our Chef’s Corner to see some of the top chefs using Little Soya in their restaurants, and browse our News section for the latest restaurant announcements.

 

2. Recipe box from Plated.com

LS PlatedPlated.com is one of the coolest services we’ve ever seen. People who sign up for Plated.com get a box of fresh ingredients and chef-designed recipes delivered directly to their home each week. They’re making it easy and convenient to eat well at home.

We’re proud to announce that Plated.com is now a Little Soya client. That’s right, our delicious gluten-free soy sauce is a featured ingredient in some of their recipe boxes.

Plated offers gift subscriptions for those looking to give a unique holiday gift. They have a number of different gift options you can choose from to suit your budget. Click here to learn more.

 

3. Sushi making kit from Global Grub

LS Global GrubTalk about a unique gift that’s sure to make someone say, “Wow!” Global Grub offers a totally awesome DIY sushi rolls kit that comes with everything needed (minus the fillings) to make sushi at home.

The sushi kit includes: Sushi Rice, Little Soya Soy Sauce, Rice Vinegar, Nori, Sesame Seeds, Wasabi Powder, Rolling Mat, and Detailed Instructions. Makes 8 sushi rolls or 48 pieces total. Best part? It’s only $19.99! Click here to learn more.

 

4. Themed gift box from Sincerely.com

LS SincerelySincerely.com offers a great platform for sending family and friends unique gift sets. Their Sesame app offers over 75 themed gift boxes for just about any occasion. Each box comes carefully and creatively packed in a beautiful Sesame box that creates an over-the-top experience every time.

One of our favorite Sesame gift boxes is their Home-Rolled Sushi kit. It comes with sushi rice, pickled sushi ginger, wasabi paste, Little Soya soy sauce, and a beginner’s guide for making sushi. What a great Christmas present!

 

5. Little Soya fishies

Add a Little Soya packet to your little one's lunch box!

Want to give the ultimate, tastiest stocking stuffer this Christmas? Pick up one (or several) of our retail packs. Each box comes with 12 individual fish-shaped packets loaded with a single serving of the universe’s best gluten-free soy sauce. You can place a few little fishies in each loved one’s stocking, or give someone the whole pack! And did we mention that each retail pack comes with a totally awesome temporary tattoo? Bonus!

Little Soya is available in stores all across the country. Click here to find our retail packs in a store near you. Can’t find Little Soya in a nearby store? Don’t worry, you can buy it on Amazon, too!

Give the gift that’s sure to satisfy this Christmas. Give Little Soya!

Merry Christmas, all!

 

 

Thanksgiving Recipe: Little Soya Honey Glazed Turkey

Honey Glazed Turkey

Don’t look now, but in just over a week, it’ll be Thanksgiving. This year has flown by! And if you’re like us, you’re probably starting to scramble planning a Thanksgiving meal for your loved ones. Don’t worry, we’ve got you covered. Today, we’re sharing a unique recipe that adds a special twist to the traditional Thanksgiving turkey. Introducing the Little Soya Honey Glazed Turkey!

The Little Soya Honey Glazed Turkey adds a bit of sweetness and depth of flavor to your bird, giving it a beautiful shine and vibrant color that makes mouths water at first sight. The good news is this recipe is fairly simple and doesn’t require much more planning than cooking a traditional Thanksgiving turkey, but a few little tweaks make a world of difference with flavor and presentation.

Enjoya!

 

Little Soya Honey Glazed Turkey Recipe

 

Ingredients

1 16-lb turkey

2 cups Little Soya gluten-free soy sauce

1 cup honey

¼ cup sesame oil

1 TBS salt

1 TBS ground pepper

1 tsp Chinese five spice

 

Directions

 

  • In a large mixing bowl, mix Little Soya soy sauce, honey, and sesame oil together. Once mixed, place the turkey in the bowl and let marinate breast side down for 1 hour. Turn the turkey and marinate breast side up for an additional 15-30 minutes.
  • Preheat oven to 350⁰
  • Combine salt, pepper, and five-spice in a small bowl to create your seasoning mix.
  • Remove turkey from marinade, saving excess marinade.
  • Place turkey in large roasting plan with the breast side facing up. Season liberally with seasoning mix. Turn the turkey to breast side facing down once finished seasoning.
  • Add 3 cups water to roasting pan; over turkey with foil loosely.
  • Roast turkey for a total of 4 hours, adding leftover marinade and 1 cup water once an hour.
  • Flip turkey to breast side up, use remaining marinade, cook uncovered for additional 30 minutes.
  • Ensure thigh has reached 165⁰ before pulling turkey out of oven.
  • Let rest for 30 minutes before carving.

 

Note: If you wish to add a gravy, check out some of these great Thanksgiving gravy recipes.

 

That’s all there is to it! You’ll have a Thanksgiving turkey that has everyone clamoring for seconds! Who would have thought it could be so easy?

From all of us here at Little Soya, Happy Thanksgiving!

New York’s Mercer Kitchen Gets Big Flavor from Little Soya

Mercer Kitchen

It is our great honor to announce that Mercer Kitchen is officially a new Little Soya client!

Mercer Kitchen, the in-house restaurant at the sleek and sophisticated Mercer Hotel, is the culinary creation of world-famous Chef Jean-Georges Vongerichten. The internationally renowned French chef is simply one of the best in the world, and he has opened a number of three and four star restaurants worldwide. His culinary vision has revolutionized the way we eat, and that’s why it’s such a tremendous honor for Little Soya to be a featured ingredient in several dishes at his New York eatery Mercer Kitchen.

Since opening in 1998, Mercer Kitchen has been a culinary hotspot that has attracted tourists, celebrities, and local foodies alike. The beautiful restaurant is located in the basement of a historic 1800s building, and its exposed brick walls, candlelit sconces, and communal table gives it a sexy, timeless, iconic look.

Mercer Kitchen features an American Provencal menu where fresh, seasonal ingredients are showcased in a simple yet elegant style where every flavor shines through and delights the palate. In a restaurant where just a few simple ingredients can come together to create compelling, mesmerizing flavors, it only makes sense that Little Soya, the best tasting soy sauce in the universe, would be a favorite ingredient of the chefs.

Chef Chris Beischer told us simply, “Little Soya makes my food taste better.”

Currently, Little Soya is a featured ingredient in four delightful dishes, including:

Crispy Rice Sushi, Sashimi Salmon, Chipotle Mayo and Ponzu

Salmon with crispy sushi rice

Sushi rice is crisped and then topped with a spicy mayo and thin slices of sashimi salmon. The salmon is glazed with sweet Little Soya ponzu and garnished with cilantro and mint.

 

Tuna Spring Roll with Soy Bean Puree

Tuna spring rollSashimi grade tuna is seasoned with pickled ginger, wrapped in a spring roll wrapper and then crisped. It is sliced and served with a purée of soybeans, cilantro with a touch of garlic. Little Soya soy sauce and green Tabasco garnish the plate.

 

Steamed Shrimp Salad with Avocado, Mushroom, Tomato, Champagne Vinaigrette

Steamed shrimp saladThis salad is composed of organic baby lettuces, avocado, diced tomatoes, sliced mushrooms and freshly steamed shrimp. It is dressed with our ‘house vinaigrette’ (olive oil, Little Soya soy sauce, truffle juice and lemon juice) and creamy champagne vinaigrette.

 

Prime Niman Ranch New York Strip, Gingered Shitake Mushrooms, Caramel Soy Infused Sauce, French Fries

Prime niman ranch new york stripA prime Niman Ranch New York Strip is grilled and topped with gingered shiitake mushrooms, simmered broccolini and a sauce made from reduced Little Soya soy sauce, honey, lime juice and butter. French fries are served alongside.

 

Mercer Kitchen is located in the heart of SoHo at 99 Prince Street, New York, NY, 10012. Click here to make reservations.

 

 

 

 

 

 

3 Scary Good Ways to Use Little Soya This Halloween

It’s the spookiest time of the year, and in the spirit of the season, we’ve come up with a list of ways you can incorporate your favorite gluten-free soy sauce into your Halloween festivities. We’ve always said Little Soya is “Your Everything Sauce” and that means it goes great with all things Halloween, too.

Here are 3 of our favorite tricks and treats for a Little Soya-inspired Halloween!

 

1. Fill the trick-or-treaters’ bags with Little Soya goodies!

LS batman

Don’t be the boring neighbor who gives toothbrushes, pennies, pencils, or nasty candy to the kids. This Halloween, fill their goody bags with something that’s sure to catch their attention – Little Soya goodies! Our cute little fishies are a great addition to any trick-or-treat bag. Kids will love their fun, squeezable design, and parents can take the opportunity to help expand their trick-or-treaters tastes by cooking up a delicious Little Soya recipe.

Want to make your Little Soya goody bag even better? Include some of our temporary tattoos that come in our retail packs. Every kid loves temporary tattoos, and our colored stick-on tats are always a hit!

ls temp

2. Dress up in a Little Soya themed costume!

sushi roll costume Want to really turn heads this Halloween? Skip the generic store-bought Halloween costumes, and create your own one-of-a-kind Little Soya costume! Dress up as the Little Soya girl, a life-sized Little Soya fishy, or just cover yourself head-to-toe in our little fish packets. You could even dress up your little one in one of those adorable sushi roll costumes for an awesome parent-child themed costume!

 

3. Take your Halloween party to the next level with a Little Soya cocktail

 

The delicious Little Soya Cobbler! Please sauce responsibly!

The delicious Little Soya Cobbler! Please sauce responsibly!

Want to throw an unforgettable Halloween party? Skip the cheap booze, and whip up some tasty Little Soya cocktails. That’s right – Little Soya isn’t just used in food recipes, it’s also a featured ingredient in some delicious boozy concoctions. Check out the links below to some of our favorite Little Soya cocktail recipes:

The Little Soya Cobbler

5 More Awesome Little Soya Cocktails

 

When you add Little Soya to the mix, you’re sure to have a scary good time this Halloween!

 

 

 

Client Spotlight: Facebook New York (FBNY) Café Gives Little Soya a Big ‘Like’!

FBNY

It’s official: Little Soya is in a relationship with Facebook.

It’s our great pleasure to announce that Little Soya is officially the gluten-free soy sauce of choice in the brand new FBNY Café at Facebook New York headquarters. The excellent culinary team led by Chef Dean Spinks , Facebook’s Executive Chef responsible for providing meals for thousands of employees worldwide at all of the company’s cafes, at FBNY Café absolutely loves Little Soya, using it as a featured ingredient in a couple of delicious dishes.

Our very own Crystal Lee recently attended the grand opening happy hour at FBNY Café, and she had the opportunity to sample some of the tasty delights created using Little Soya gluten-free soy sauce.

First up were the pork buns marinated in Little Soya. This dish is a must for fans of Chinese BBQ pork and soft steamed Chinese buns, delicately balancing sweet and savory in every mouthwatering bite.

LS pork buns

For those craving something a little lighter, FBNY Café also features Chipotle Little Soya Ahi Tuna Tartare Tacos (try saying that 5 times fast!). This creation from Chef Spinks is an absolute delight in every way, and the Little Soya really helps bring all of the flavors together in an unforgettable way.

LS tuna tacos

FBNY Café is the latest dining spot to open at Facebook’s various offices across the globe. The dining scene has always been an important part of Facebook’s office culture, bringing employees together for fun, fellowship, and even some brainstorming while satisfying their taste buds and filling up their bellies. The company’s New York office has grown a lot over the last couple of years, and its all new FBNY Café is the latest step in giving the New York branch its own local flavor and identity. All of us here at Little Soya couldn’t be more honored to be a part of it!

 

Little Soya Featured in Good Housekeeping Magazine!

Little Soya Good Housekeeping

We are so honored that Good Housekeeping magazine featured Little Soya in their monthly Editors’ Picks section entitled “That’s Genius!”

The magazine said that our cute, convenient on-the-go gluten-free soy sauce packets are perfect to drop in your purse for a sushi night out, and we agree! The durable plastic container with a resealable cap won’t leak or burst in your purse, and it contains a single-serving of the most delicious gluten-free soy sauce in the universe! It’s the perfect way to say goodbye to the overly salty, nasty soy sauce so many restaurants have on their tables.

How It All Happened

It all started during the summer when Good Housekeeping magazine’s new Executive Editor Meaghan B Murphy (follow here on Twitter here) tweeted that she wished there was a good travel-sized gluten-free soy sauce available.

LS Tweet 1

Umami to the rescue! We opened Meaghan’s eyes to the amazingness of our little fishy containers, and sent her some samples of Little Soya, because tasting is believing.

Needless to say, it didn’t take long for her to become a Little Soya fan! We warned her, it’s addictive!

LS Tweet 2

Fast forward a few months, and Little Soya found its way onto the pages of Good Housekeeping magazine. We’ve been overwhelmed by the response from their readers, and we’ve even put up a special page on our website for those who discovered us through the magazine.

Thank You, Good Housekeeping!

We’re so grateful to Meaghan B Murphy and the entire team at Good Housekeeping magazine for showing Little Soya some love. From the bottom of our hearts, thanks!

We encourage you all to pick up a copy of the October 2014 issue of Good Housekeeping, and follow Good Housekeeping on Twitter.

 

5 Things You Didn’t Know About Little Soya

5-gallon LS

Whether you’ve just discovered the universe’s greatest gluten-free soy sauce or you’ve consumed so much Little Soya that it’s pumping through your veins giving you superpowers, we’re willing to bet there are some things you still don’t know about our premium soy sauce. So, listen up because class is in session. It’s time to reveal 5 facts about Little Soya that you probably didn’t know.

 

  1. There’s a “Chef Grade” version of Little Soya—When you think of Little Soya, you probably picture our cute, convenient, one-of-a-kind fish-shaped packets (more on those later) that line store shelves across the country, but did you know that we also offer a “Chef Grade” version of our soy sauce? Our “Chef Grade” soy sauce is a little lighter in color and flavor and also a touch saltier than what comes in our infamous fish-shaped packets. That’s because the “Chef Grade” version is designed to be used as a cooking ingredient rather than a condiment. Chefs, click here to find out how you can get a free sample of our gluten-free soy sauce.
  2. Little Soya won an award for its unique packaging—One of the things that sets Little Soya apart is our unique, single-use, fish-shaped packets. Not only are they just plain cool and cute, but they’re highly functional. Unlike traditional tear-open soy sauce condiment packets that make a mess, our fish-shaped packets are leak-proof, resealable, and easy to use. That’s why Little Soya was a 2012 sofi Awards Silver Finalist for Outstanding Innovation in Packaging Design or Function.
  3. It’s not just Asian restaurants that are using Little Soya—Soy sauce and Asian cuisine go hand in hand, but Little Soya isn’t just preferred by Asian-inspired chefs. Our gluten-free soy sauce is used in restaurants serving all types of cuisine. In fact, about half of the restaurants using Little Soya are a mix of American, BBQ, Mexican, Peruvian, Italian, and Indian restaurants.
  4. Little Soya has become a popular cocktail ingredient—It’s no secret that Little Soya can elevate just about any dish, but you might not know that our gluten-free, less-sodium soy sauce is also a featured ingredient in some of the tastiest cocktails you’ve ever had. From the Michelada created by the geniuses at Houston’s The Pastry War to The Little Soya Cobbler featuring byejoe (an ultra-premium baiju, China’s most popular traditional alcohol), these cocktails prove that Little Soya really is “So Good You Can Drink It!”
  5. Little Soya is the first gluten-free soy sauce in space—Little Soya isn’t just the best gluten-free soy sauce in the world; it’s the best gluten-free soy sauce in the universe! On July 29 2014 at 6:47 pm (CDT), Little Soya made history by becoming the first gluten-free soy sauce to be launched into space. Right now, the astronauts on the International Space Station could be enjoying our delicious gluten-free, less sodium soy sauce! How cool is that?

 

Be honest: Did you know any of these 5 facts about Little Soya?

 

The Ultimate Labor Day Recipe: Little Soya Sizzling Beef Fajitas

Little Soya Sizzling Steak Fajitas...they are Soya good!

Little Soya Sizzling Steak Fajitas…they are Soya good!

Labor Day is upon us, and that means it’s time for one last summer bash. Labor Day and cookouts go hand in hand. What better way to spend a relaxing day off than enjoying some delicious food and drinks with your family and friends? And when it comes to satisfying the meat lovers at your party, there’s no better way to knock their socks off than with a Little Soya inspired meal.

Our Little Soya Sizzling Beef Fajitas are sure to steal the show at your Labor Day party. The Little Soya based marinade perfectly brings out the best flavors in the grilled beef (note: you can substitute chicken for this recipe).

Here’s how we like to make them:

 

LITTLE SOYA SIZZLING BEEF FAJITAS

3 pounds outside skirt steak

1/3 cup margarine

2 medium Spanish onions, cut into 1/4-inch julienne slices

4 medium green peppers, cut into 1/4-inch julienne slices

1 teaspoon seasoning salt

1 pound tomatoes, cut into wedges

Lemon wedges

 

MARINADE

2 1/2 cups Little Soya gluten-free soy sauce

1 1/4 cups water

1 1/4 cups white vinegar

1 teaspoon minced garlic

1 teaspoon white pepper

Combine soy sauce, water, vinegar, garlic and pepper in large container. Whip with wire whisk until well mixed.

 

INSTRUCTIONS

Place meat in shallow pan. Pour Little Soya marinade over and let marinate in refrigerator 3 hours.

Remove meat from Little Soya marinade and cut into 1/2×3-inch strips. Melt margarine in large skillet. Add onions, green peppers and seasoning salt and sauté until vegetables are tender.

Place meat in large cast-iron skillet and sear over medium heat. Remove from skillet when browned. Place another iron skillet upside down over high flame. Heat almost to point of smoking, about 90 seconds.

Remove hot serving skillet from burner and pile with meat strips and vegetables. Place tomato wedges over meat and vegetables. Garnish with lemon wedges. Makes 6 servings.

 

Variation: For Chicken Fajitas, use 3 pounds chicken breasts. Marinate and cut according to recipe for beef fajitas. Prepare as for beef, but baste chicken with sauce while sautéing.

1 1/4 cups orange juice

1 teaspoon granulated garlic

Dash oregano

 

Ta-da! You’re all done! Now, just sneak a few bites, you know, just to make sure it tastes as delicious as it smells. Serve it up with some tortillas, and you’re all set!

Oh wait, what’s that? You’re thirsty? These Little Soya cocktail recipes are sure to whet your whistle! May we recommend having a Little Soya Michelada with your fajitas? Mmm!!!