Soy Sauce Just Got Adorable? We Think So!
Restaurant and Drinks editor Andrew Knowlton is a Little Soya fanatic and featured us in this month’s Foodist’s Notebook. Knowlton noted that more and more people are starting to carry around their own flavor enhancers, whether hot sauce, chile flakes or now soy sauce.
“You can add soy sauce to that list thanks to Little Soya, which smartly packages its gluten-free product in fish-shaped single-use containers,” Knowlton wrote. “I now travel with a few in my bag. We’ll see how the waiters react.”
Bon Appétit is one of the premier gourmet food publications in the world. We’re so grateful and excited to be associated with such a renowned magazine.