Every month, we shine the spotlight on one of our amazing team members at Little Soya, giving them some very well deserved props while also affording you the chance to get to know them a little better.
Today’s edition of “7 Questions With…” comes to us from the true birthplace of Little Soya…Las Vegas! Jason Terry plays a key role in our continued growth, helping to get Little Soya in all your favorite West Coast restaurants and stores. He brings over 20 years of experience in the Food & Beverage industry to our company, and he’s truly an invaluable asset to the Little Soya team.
Check out our interview with Jason Terry below (and look out for his special announcement!):
1. What do you do here at Little Soya?
I am the SVP of Global Accounts for the West Coast. I keep our current customers happy, our current distributors happy, and am constantly trying to find ways to get our amazing soy sauce in the mouths of millions of people.
2. What 3 words would use to describe yourself?
Driven, passionate, intuitive
3. What do you like to do in your free time?
Free time for me is spent with my fiancée and my son. Also love to be outdoors as much as I possibly can with camping, snowboarding, dirt biking, and running.
4. Do you have any special talents?
Special talents…..hmmm. Well I think that I have a very keen sense of being able to read people better than most – I attribute it to being in the F&B business for 20+ years with the customer service always a priority.
5. What is something interesting that your co-workers don’t know about you?
Something interesting about me that coworkers don’t know is that I am going to be a dad again around March of next year!!
6. What is the weirdest thing you’ve ever tried Little Soya on?
The weirdest thing that I ever tried Little Soya on was a sweet Mango and damn it was tasty!
7. What is your favorite thing to put Little Soya on?
I love Little Soya on fish tacos!
Thanks so much for taking the time to answer our questions, Jason. And congratulations on your new bundle of joy!