Warm Your Belly with a Little Soya Twist on These Winter Classics

Baby, it’s cold outside! There’s no better (or tastier!) way to combat the cold than with a delicious, belly-warming meal. Lucky for you, we’ve got a slew of Little Soya inspired recipes to help you satisfy your cravings on even the coldest nights this winter. Check out the delicious Little Soya twist we’ve put on these winter classics.

 

Ramen with Little Soya Broth

 Ramen Soya

There’s nothing quite as comforting on a brisk day as a hot serving of freshly-made ramen. This is one of those recipes you can really make your own, swapping in different vegetables or meats to your taste.

 

Ingredients

 

Broth

 

4 pounds chicken necks and backs

3-pound rack of baby back ribs cut evenly into 4 sections

3 ½ pound boneless pork shoulder butt

4 garlic cloves

½ cup sliced ginger

1 leek cut in half lengthwise

4 quarts water

1/3 cup Little Soya gluten-free soy sauce

1 tbs vegetable oil

Salt & pepper to taste

12-by-2 in. piece of seaweed

 

Ramen

Little Soya gluten-free soy sauce for brushing

24 oz. fresh chuka soba, boiled to al dente

5 oz. steamed baby spinach

4 large soft-boiled eggs (peeled & soaked in mixture of equal parts Little Soya and mirin)

2 sliced scallions

2 sheets dried seaweed

 

Directions

 

  • Boil chicken, pork ribs, ginger, leek, garlic, water, and Little Soya soy sauce in large pot.
  • While waiting for pot to come to boil, heat vegetable oil in a skillet. Season pork butt w/ salt & pepper, and brown on all sides for 10-15 minutes over high heat. Add to pot.
  • Simmer broth on low heat for 2 hours. Skim surface.
  • Transfer pork ribs and butt to separate platter and refrigerate.
  • Strain the broth. Throw away remaining solids.
  • Pour broth back into pot. Add seaweed and simmer for 1½ hour. After, let broth cool down. Refrigerate overnight.
  • Preheat broiler. Skim fat from broth. Throw away seaweed. Simmer broth, seasoning with Little Soya.
  • Slice pork butt across the grain about 1/3 in. thick. Cut ribs between bones. Place pork butt and rib pieces on baking sheet, brushing evenly with Little Soya. Broil for 3 min, turning once.
  • Divide cooked noodles evenly across 8 bowls. Add 1½ cups broth to each. Drain soft-boiled eggs, halving each lengthwise. Place half egg in each bowl. Add spinach, pork butt, a pork rib in even amounts to each bowl. Garnish w/ scallions, dried seaweed, etc.
  • Serve immediately.

 

 

Winter Greens Sautéed with Little Soya and Garlic

 Soya kale

Calcium-rich, dark leafy greens (kale, collard greens, mustard, chard, etc.) are always a great addition to your winter meals. One easy, tasty way to spruce up your greens so even the pickiest eater will enjoy them is to sauté them with Little Soya and garlic.

 

Ingredients

 

Dark, leafy greens of your choice

Little Soya soy sauce

Minced garlic

Olive oil

 

Directions

 

  • Tear off bite-size pieces of leaves off the kale. Slice stems into pieces about 1 inch long.
  • Blanch stems for about 3 minutes. Strain. Rinse with cold water.
  • Blanch leaves for about 2 minutes. Strain. Rinse with cold water.
  • Heat olive oil and sauté garlic for 1 minute.
  • Add kale leaves and soy sauce. Sauté for 2-3 minutes, stirring throughout.
  • Serve immediately.

 

 

Macaroni and Cheese with Little Soya

Mac n cheese

It’s the comfort food loved by kids and adults alike. This Little Soya twist on the comfort food classic is sure to become a staple in your winter dinner rotation!

 

Ingredients

 

14 oz. box elbow macaroni

10 oz. sharp cheddar cheese

2¼ cups milk

1 tbs Little Soya soy sauce

1 tsp onion seasoning

½ tsp salt

½ tsp dry mustard

¼ tsp ground black pepper

¼ tsp paprika

¼ tsp tabasco sauce

1 tbs cornstarch

2 tbs margarine

 

Directions

 

  • Bring large pot of unsalted water to boil. Add package of elbow macaroni and bring to al dente.
  • While macaroni is cooking, combine 2 cups of milk w/ soy sauce, dry mustard, paprika, onion, salt, pepper, and tabasco sauce over medium heat. Cook until sauce comes to gentle simmer.
  • In a bowl, mix cornstarch and remaining ¼ cup milk. Add mixture to cheese sauce mixture and stir. Simmer for 3 minutes, stirring occasionally.
  • Remove saucepan from heat. Stir until cheese is fully melted.
  • Add margarine to cheese sauce. Stir until melted.
  • Drain macaroni and place it back in the pot.
  • Pour cheese sauce over noodles. Stir thoroughly to coat all macaroni.
  • Cover pot. Let it sit for 10 minutes before serving.

 

Well, what are you waiting for? Let’s get cooking!

 

A Look Back at 2014 – The Year of Little Soya

Soya Pinky BrainAs 2014 comes to a close, we couldn’t be more proud of all that we accomplished over the past year, and we are thrilled for the big things we have planned for 2015. Way back at the beginning of this year, we told you that Little Soya had plans for worldwide domination in 2014. Over the course of the year, we achieved some major milestones for the brand, getting our best tasting, gluten-free soy sauce in more restaurants, homes, hotels, and other venues than ever before!

With that in mind, let’s take a brief walk down memory lane and recap some of the biggest Little Soya stories of 2014.

 

  • Little Soya launches a new websiteWe started the year off working hard to update our website, coming up with a fresh look and new content to truly capture the essence of our brand. The new website launched in the early part of the year, serving as a foundation for all the big things that were to come for Little Soya throughout the remainder of the year. If it’s been a while since you’ve browsed our main website, we encourage you to check it out!
  • Little Soya makes sushi history by co-sponsoring a free dinner at the “Jiro Dreams of Sushi” famed restaurant in JapanAs sushi fanatics, it was a tremendous honor for Little Soya to co-sponsor free dinners at the world’s most legendary sushi chef Jiro Ono’s restaurant Sukiyabashi Jiro in Japan. Along with our great friends and co-sponsors Sushi Club of Houston and Kubo’s Sushi Bar & Grill, we were able to help sushi lovers grab one of those 10 coveted seats and enjoy a meal of a lifetime.
  • Little Soya launches to the International Space Station—It doesn’t get any bigger than this! On July 29, 2014 at 6:47 pm (CDT), Little Soya made history by becoming the first gluten-free soy sauce to be launched into space. And you’d better believe we celebrated in style. Friends, family, and the media gathered to watch the Ariane 5, ATV-5 rocket launch our gluten-free soy sauce packets into space, some 220 miles above the Earth. Those who couldn’t make it tuned in online to watch the launch from around the world. It still amazes us to think that right now, at this very moment, our soy sauce is being enjoyed by astronauts in outer space.
  • Top restaurants continue to choose Little SoyaIn 2014, Little Soya found its way into more kitchens of the nation’s top chefs. From New York to Las Vegas to Miami and everywhere in between, countless restaurants made the Little Soya switch this past year. We’re now in over 550 restaurants across the country!
  • Little Soya gets featured in Good Housekeeping magazineLittle Soya made a major media splash in 2014, earning coverage from a number of different outlets, primarily for the launch of our gluten-free soy sauce into outer space. The media frenzy was capped off by a feature in the October 2014 issue of Good Housekeeping where Little Soya was featured in the monthly Editors’ Picks section for our cute, convenient on-the-go gluten-free soy sauce packets that are perfect to drop in your purse for a sushi night out.

 

2014 was truly a banner year for Little Soya, but we believe the best is yet to come. Stay tuned to see what big things we have planned for 2015.

Thank you for all of your support, and a very Happy New Year from all of us to you!

Happy Holidays from Little Soya!

LS Christmas

As we celebrate the holiday season and prepare to step into the New Year, we’d like to take a moment to say thank you and to wish a happy holiday season to so many important people who have supported us and helped Little Soya grow in 2014.

To all of the restaurants and chefs around the country who use Little Soya, thank you. We are incredibly appreciative of your business, and we are constantly inspired and amazed at the unique, mind-blowingly delicious ways you use our soy sauce!

To all of the stores that stock Little Soya, thank you. Without your support, we wouldn’t be able to get our product out there to our customers. We are eternally grateful for the opportunity to share precious space on your store’s shelves.

To all of the people all across the world who have tried Little Soya, thank you. Whether you’ve sampled our product at an event, bought a retail pack at your local store, cook with it in your kitchen, or even carry a little fishy container in your purse everywhere you go, we are so thankful for your support!

Finally, a huge, heartfelt thanks to all of our great team members and family members here at Little Soya. We worked hard, played hard, and had one heck of a year in 2014. Together, we achieved some great things, like launching into space to become the first gluten-free soy sauce on the International Space Station, getting featured in Good Housekeeping magazine, and expanding our presence across the country and around the world. Each and every one of you has played an integral role in growing our brand, and this is just the beginning. Here’s to an even bigger and better 2015!

It’s been a thrilling, challenging journey so far, and again, we are extremely grateful for everyone who has helped Little Soya continue to become the greatest soy sauce in the universe!

Thank you all for your loyalty, love, and support this past year. From our family to yours, have a very happy and safe holiday season!

 

Crystal Lee Dishes on Little Soya’s Emerging Florida Market

 

Crystal Lee, Little Soya’s Regional SVP of Global Accounts – East, recently flew down to Florida to help spread the good word about the tastiest soy sauce in the universe and to check in on some of our amazing clients across the area. Upon her return, we caught up with Crystal for a brief discussion about her trip to the Sunshine State.

 

Tell us a little bit about your trip to Florida. Were you there on official Little Soya business?

I had the opportunity to visit both Orlando and Miami. I had meetings with several big potential clients as well as with several distributors while I was there. Florida is one of our new emerging markets, so this trip was very important to our business.
Miami’s dining scene has really exploded in recent years as celebrity chefs have come and made their mark. What was your experience with the local food scene while you were there?

Miami has always had a pretty decent food scene, but there does seem to be some great new options popping up and it’s a great time to get our product out there.
I understand you made a visit to Makoto Restaurant while you were there. What can you tell us about the relationship between the highly rated Japanese restaurant and Little Soya?

Crystal Lee w/ Chef Page Pressley

Crystal Lee w/ Chef Page Pressley

It was great to stop by Makoto and to see the restaurant and meet their remarkable team. They haven’t actually started using Little Soya just yet, but they are about to now that Chef Page Pressley knows he can get Little Soya.
You also visited our Featured Chef Joe Bonavita, Jr. at SooWoo. He’s a huge Little Soya fan and he seems to be using our soy sauce in some really interesting and innovative ways. What were your impressions during your visit?

SooWoo 1 SooWoo 2

I was very excited to see what all Chef Joe does with the menu, and I was lucky enough to have a private tasting of some amazing dishes. Chef Joe is a real talent, and we’re so humbled that he loves our product!
As we all know, Little Soya is quickly gaining popularity among chefs and food lovers alike across the country. What can you tell us about Little Soya’s growth in Florida and particularly in Miami, one of the nation’s hottest dining scenes?

It’s just beginning but it’s well on its way. We expect to continue to grow the Florida market, and we look forward to what’s to come.
What’s next for Crystal Lee? Any more trips in your near future?

Next stop is Taste of NFL in Scottsdale Arizona!

 

We’d like to thank Crystal for taking the time to answer a few questions, and remember, you can follow her on Twitter @crystalleester.

5 Ways You Can Give The Gift Of Little Soya This Christmas

Happy holidays! We hope you had a wonderful Thanksgiving, full of delicious food and plenty of time with family and friends.

With Thanksgiving behind us, it’s now officially the Christmas season, and if you’re like us, you’re still scrambling to buy gifts for all your loved ones. Relax. We’ve got some great gift ideas for you that will allow you to skip the mall madness while giving the tastiest gift in the universe.

This Christmas, you can give the gift of Little Soya in a number of fun, exciting ways! Here are some of our favorite Little Soya-themed Christmas presents.

 

1. Gift cards to restaurants using Little Soya

Gift card (with clipping paths)Chefs from coast-to-coast use Little Soya in their restaurants to delight the taste buds of their patrons. From New York to Las Vegas and everywhere in between, Little Soya has found its way into some of the country’s top kitchens. Give your friends and family gift cards to your favorite Little Soya restaurants! It’s the perfect Christmas gift.

Check out our Chef’s Corner to see some of the top chefs using Little Soya in their restaurants, and browse our News section for the latest restaurant announcements.

 

2. Recipe box from Plated.com

LS PlatedPlated.com is one of the coolest services we’ve ever seen. People who sign up for Plated.com get a box of fresh ingredients and chef-designed recipes delivered directly to their home each week. They’re making it easy and convenient to eat well at home.

We’re proud to announce that Plated.com is now a Little Soya client. That’s right, our delicious gluten-free soy sauce is a featured ingredient in some of their recipe boxes.

Plated offers gift subscriptions for those looking to give a unique holiday gift. They have a number of different gift options you can choose from to suit your budget. Click here to learn more.

 

3. Sushi making kit from Global Grub

LS Global GrubTalk about a unique gift that’s sure to make someone say, “Wow!” Global Grub offers a totally awesome DIY sushi rolls kit that comes with everything needed (minus the fillings) to make sushi at home.

The sushi kit includes: Sushi Rice, Little Soya Soy Sauce, Rice Vinegar, Nori, Sesame Seeds, Wasabi Powder, Rolling Mat, and Detailed Instructions. Makes 8 sushi rolls or 48 pieces total. Best part? It’s only $19.99! Click here to learn more.

 

4. Themed gift box from Sincerely.com

LS SincerelySincerely.com offers a great platform for sending family and friends unique gift sets. Their Sesame app offers over 75 themed gift boxes for just about any occasion. Each box comes carefully and creatively packed in a beautiful Sesame box that creates an over-the-top experience every time.

One of our favorite Sesame gift boxes is their Home-Rolled Sushi kit. It comes with sushi rice, pickled sushi ginger, wasabi paste, Little Soya soy sauce, and a beginner’s guide for making sushi. What a great Christmas present!

 

5. Little Soya fishies

Add a Little Soya packet to your little one's lunch box!

Want to give the ultimate, tastiest stocking stuffer this Christmas? Pick up one (or several) of our retail packs. Each box comes with 12 individual fish-shaped packets loaded with a single serving of the universe’s best gluten-free soy sauce. You can place a few little fishies in each loved one’s stocking, or give someone the whole pack! And did we mention that each retail pack comes with a totally awesome temporary tattoo? Bonus!

Little Soya is available in stores all across the country. Click here to find our retail packs in a store near you. Can’t find Little Soya in a nearby store? Don’t worry, you can buy it on Amazon, too!

Give the gift that’s sure to satisfy this Christmas. Give Little Soya!

Merry Christmas, all!

 

 

Team Little Soya Shares What We Are Thankful For

Thanksgiving is one of our favorite times of the year. Not just because we’re all serious foodies who love nothing more than slipping into a sweet tryptophan-induced food coma, but also because it’s a time for reflection…a time for perspective…a time to give thanks for all we’ve been blessed with in life.

In the spirit of the holiday, we asked some of our loyal staff to share what they’re most thankful for this year.

 Gary T. Murphy, Founder & CEO

mom blog“I am thankful for my wonderful and loving familia.  I am thankful for my awesome Little Soya team all around the country — and most importantly I’m thankful to be alive and enjoying this crazy thing we call LIFE!”

 

Bill Murphy, Chief Financial Officer & COOGary 1970Bills larger photo

“I’m thankful that we are all blessed by having a highly dedicated, skilled and experienced staff.   We work well together and share common goals.  I’m also thankful that we and our families are all in good health.”

 

Crystal Lee, Regional SVP of Global Accounts – East

Crystal 1 Crystal 2

“I am grateful that I get to wake up every day with my health and happiness. Every day is special, and I’m thankful that I live my life with that mantra. I am also extra thankful to work for a company with such great people behind it… And that I get to be a foodie while also enjoying my job! Oh… And of course for me sweet boyfriend Freddie!”

 

HP Dodge, Operations Manager – Global Accounts Team

HP 2 HP family2

“I am very thankful to have such wonderful family and friends that are always there no matter what. I’m also thankful for my awesome job that has enabled me to build my drift truck! Most of all I’m an thankful to be as fortunate in my life as I have been.”

 

Jason Terry, Regional SVP of Global Accounts – West

JASON TERRY - US FOODS 5.21.14 ALESHA AND ANTHONY

“I am thankful for my amazing son Anthony, my son on the way Greyson, my fiancée Alesha, and the amazing opportunity I have had to help grow a brand with Little Soya – these things in my life have made me a very happy man!!”

 

Dolores Duran, Office of the CEO – Global Accounts Team
Marketing MGR & Executive Assistant

“I’m thankful for Little Soya for giving me the opportunity to be part of the team and supporting me while I finish my Bachelor’s degree this year. It means a lot to work with amazing people!!!”­

 

Robert Wiedemann, National Senior VP of Global Accounts

Robert Pic

“I am thankful for an awesome wife, new loving family and wonderful new Grandson. I am thankful for the opportunity to be part of a great Little Soya team and finally, I am thankful for a wonderful life filled with joy and happiness.”

 

Now it’s your turn. What are you thankful for this holiday season?

 

 

Thanksgiving Recipe: Little Soya Honey Glazed Turkey

Honey Glazed Turkey

Don’t look now, but in just over a week, it’ll be Thanksgiving. This year has flown by! And if you’re like us, you’re probably starting to scramble planning a Thanksgiving meal for your loved ones. Don’t worry, we’ve got you covered. Today, we’re sharing a unique recipe that adds a special twist to the traditional Thanksgiving turkey. Introducing the Little Soya Honey Glazed Turkey!

The Little Soya Honey Glazed Turkey adds a bit of sweetness and depth of flavor to your bird, giving it a beautiful shine and vibrant color that makes mouths water at first sight. The good news is this recipe is fairly simple and doesn’t require much more planning than cooking a traditional Thanksgiving turkey, but a few little tweaks make a world of difference with flavor and presentation.

Enjoya!

 

Little Soya Honey Glazed Turkey Recipe

 

Ingredients

1 16-lb turkey

2 cups Little Soya gluten-free soy sauce

1 cup honey

¼ cup sesame oil

1 TBS salt

1 TBS ground pepper

1 tsp Chinese five spice

 

Directions

 

  • In a large mixing bowl, mix Little Soya soy sauce, honey, and sesame oil together. Once mixed, place the turkey in the bowl and let marinate breast side down for 1 hour. Turn the turkey and marinate breast side up for an additional 15-30 minutes.
  • Preheat oven to 350⁰
  • Combine salt, pepper, and five-spice in a small bowl to create your seasoning mix.
  • Remove turkey from marinade, saving excess marinade.
  • Place turkey in large roasting plan with the breast side facing up. Season liberally with seasoning mix. Turn the turkey to breast side facing down once finished seasoning.
  • Add 3 cups water to roasting pan; over turkey with foil loosely.
  • Roast turkey for a total of 4 hours, adding leftover marinade and 1 cup water once an hour.
  • Flip turkey to breast side up, use remaining marinade, cook uncovered for additional 30 minutes.
  • Ensure thigh has reached 165⁰ before pulling turkey out of oven.
  • Let rest for 30 minutes before carving.

 

Note: If you wish to add a gravy, check out some of these great Thanksgiving gravy recipes.

 

That’s all there is to it! You’ll have a Thanksgiving turkey that has everyone clamoring for seconds! Who would have thought it could be so easy?

From all of us here at Little Soya, Happy Thanksgiving!

New York’s Mercer Kitchen Gets Big Flavor from Little Soya

Mercer Kitchen

It is our great honor to announce that Mercer Kitchen is officially a new Little Soya client!

Mercer Kitchen, the in-house restaurant at the sleek and sophisticated Mercer Hotel, is the culinary creation of world-famous Chef Jean-Georges Vongerichten. The internationally renowned French chef is simply one of the best in the world, and he has opened a number of three and four star restaurants worldwide. His culinary vision has revolutionized the way we eat, and that’s why it’s such a tremendous honor for Little Soya to be a featured ingredient in several dishes at his New York eatery Mercer Kitchen.

Since opening in 1998, Mercer Kitchen has been a culinary hotspot that has attracted tourists, celebrities, and local foodies alike. The beautiful restaurant is located in the basement of a historic 1800s building, and its exposed brick walls, candlelit sconces, and communal table gives it a sexy, timeless, iconic look.

Mercer Kitchen features an American Provencal menu where fresh, seasonal ingredients are showcased in a simple yet elegant style where every flavor shines through and delights the palate. In a restaurant where just a few simple ingredients can come together to create compelling, mesmerizing flavors, it only makes sense that Little Soya, the best tasting soy sauce in the universe, would be a favorite ingredient of the chefs.

Chef Chris Beischer told us simply, “Little Soya makes my food taste better.”

Currently, Little Soya is a featured ingredient in four delightful dishes, including:

Crispy Rice Sushi, Sashimi Salmon, Chipotle Mayo and Ponzu

Salmon with crispy sushi rice

Sushi rice is crisped and then topped with a spicy mayo and thin slices of sashimi salmon. The salmon is glazed with sweet Little Soya ponzu and garnished with cilantro and mint.

 

Tuna Spring Roll with Soy Bean Puree

Tuna spring rollSashimi grade tuna is seasoned with pickled ginger, wrapped in a spring roll wrapper and then crisped. It is sliced and served with a purée of soybeans, cilantro with a touch of garlic. Little Soya soy sauce and green Tabasco garnish the plate.

 

Steamed Shrimp Salad with Avocado, Mushroom, Tomato, Champagne Vinaigrette

Steamed shrimp saladThis salad is composed of organic baby lettuces, avocado, diced tomatoes, sliced mushrooms and freshly steamed shrimp. It is dressed with our ‘house vinaigrette’ (olive oil, Little Soya soy sauce, truffle juice and lemon juice) and creamy champagne vinaigrette.

 

Prime Niman Ranch New York Strip, Gingered Shitake Mushrooms, Caramel Soy Infused Sauce, French Fries

Prime niman ranch new york stripA prime Niman Ranch New York Strip is grilled and topped with gingered shiitake mushrooms, simmered broccolini and a sauce made from reduced Little Soya soy sauce, honey, lime juice and butter. French fries are served alongside.

 

Mercer Kitchen is located in the heart of SoHo at 99 Prince Street, New York, NY, 10012. Click here to make reservations.

 

 

 

 

 

 

Good Fat Cooking: A New Book from Little Soya Client Chef Franklin Becker

Good Fat Cooking

One of the biggest perks to being a part of Team Little Soya is we get the incredible honor of working with some of the world’s most talented and most accomplished chefs. Our gluten-free soy sauce has earned some great fans over the years, and it can be found in the kitchens of some of the best restaurants on the planet. We’re immensely grateful that so many chefs use Little Soya and support our brand, and that’s why we like to show our chefs love any time we get the opportunity.

Today, we’d like to tell you about a brand new book called Good Fat Cooking released by Chef Franklin Becker, the critically acclaimed chef/owner of New York’s The Little Beet and a Little Soya fan. In addition to owning and cooking at one of the city’s finest gluten-free restaurants, Chef Becker has also been a contestant on Top Chef Masters and Iron Chef America. Simply put, he’s a culinary bad@$$.

Chef Becker

About Good Fat Cooking

Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life was written by Chef Becker and award-winning food writer Peter Kaminsky to highlight the importance of including good, healthy fats in your diet. For years, we’ve been bombarded with the marketing lie that low fat and no fat foods are good for us and help us lose weight, but the truth is fat is one of 3 essential nutrients (the other 2 being carbs and protein) the body needs for health. Fats help with energy storage and overall functioning of vital organs.

In Good Fat Cooking, Chef Becker shares over 100 amazing, mouthwatering recipes that feature healthy fats (no unhealthy trans fats) such as olive oil, avocados, and nuts. Some highlights include Acorn Soup with Pistachios, Black Bread and Apple; Olive Oil-Poached Cod with Roasted Tomatoes and Peppers; Charred Eggplant with Grilled Onions, Pickled Raisins, and Pine Nuts, and even dessert recipes such as Avocado Ice Cream with Lime and Coconut.

We highly recommend buying Good Fat Cooking and checking out some of the brilliantly delicious recipes it includes. Click here to buy the book today!

3 Scary Good Ways to Use Little Soya This Halloween

It’s the spookiest time of the year, and in the spirit of the season, we’ve come up with a list of ways you can incorporate your favorite gluten-free soy sauce into your Halloween festivities. We’ve always said Little Soya is “Your Everything Sauce” and that means it goes great with all things Halloween, too.

Here are 3 of our favorite tricks and treats for a Little Soya-inspired Halloween!

 

1. Fill the trick-or-treaters’ bags with Little Soya goodies!

LS batman

Don’t be the boring neighbor who gives toothbrushes, pennies, pencils, or nasty candy to the kids. This Halloween, fill their goody bags with something that’s sure to catch their attention – Little Soya goodies! Our cute little fishies are a great addition to any trick-or-treat bag. Kids will love their fun, squeezable design, and parents can take the opportunity to help expand their trick-or-treaters tastes by cooking up a delicious Little Soya recipe.

Want to make your Little Soya goody bag even better? Include some of our temporary tattoos that come in our retail packs. Every kid loves temporary tattoos, and our colored stick-on tats are always a hit!

ls temp

2. Dress up in a Little Soya themed costume!

sushi roll costume Want to really turn heads this Halloween? Skip the generic store-bought Halloween costumes, and create your own one-of-a-kind Little Soya costume! Dress up as the Little Soya girl, a life-sized Little Soya fishy, or just cover yourself head-to-toe in our little fish packets. You could even dress up your little one in one of those adorable sushi roll costumes for an awesome parent-child themed costume!

 

3. Take your Halloween party to the next level with a Little Soya cocktail

 

The delicious Little Soya Cobbler! Please sauce responsibly!

The delicious Little Soya Cobbler! Please sauce responsibly!

Want to throw an unforgettable Halloween party? Skip the cheap booze, and whip up some tasty Little Soya cocktails. That’s right – Little Soya isn’t just used in food recipes, it’s also a featured ingredient in some delicious boozy concoctions. Check out the links below to some of our favorite Little Soya cocktail recipes:

The Little Soya Cobbler

5 More Awesome Little Soya Cocktails

 

When you add Little Soya to the mix, you’re sure to have a scary good time this Halloween!