Recipe: Little Soya’s Scrumptious Scrambled Eggs

Photo courtesy of Food Network

Photo courtesy of Food Network

Sometimes, simple is best when cooking. So today, we’re going to share a simple recipe for Little Soya’s Scrumptious Scrambled Eggs. I know what you’re thinking: Soy sauce with breakfast? That’s right – when we say Little Soya is “Your Everything Sauce” we mean it!

Why would you add soy sauce to scrambled eggs? Whipping a few drops of Little Soya into your eggs is an excellent substitute for adding salt on top of your eggs. Our less-sodium, gluten-free soy sauce will season the eggs evenly so you don’t get overly-salty bites and add an extra layer of flavor to this simple dish

Here’s the recipe:

Ingredients

  • Eggs
  • Little Soya gluten-free soy sauce
  • Sriracha sauce (optional)

 

Directions

  • Preheat nonstick pan or skillet over medium heat.
  • Crack your desired amount of eggs in a bowl. Whisk until blended.
  • Add a teaspoon of Little Soya per egg. Whisk a little more until blended evenly.
  • Spray heated pan or skillet with cooking spray.
  • Pour in egg mixture. As eggs start to set, gently lift up the cooked eggs to expose the uncooked, still-wet parts of the egg to the pan or skillet.
  • Cook until no visible liquid egg remains.
  • Remove from heat and serve immediately.
  • Optional: Add sriracha sauce to taste for spicy version of Little Soya’s Scrumptious Scrambled Eggs.

Enjoya!

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