We are so honored that Good Housekeeping magazine featured Little Soya in their monthly Editors’ Picks section entitled “That’s Genius!”
The magazine said that our cute, convenient on-the-go gluten-free soy sauce packets are perfect to drop in your purse for a sushi night out, and we agree! The durable plastic container with a resealable cap won’t leak or burst in your purse, and it contains a single-serving of the most delicious gluten-free soy sauce in the universe! It’s the perfect way to say goodbye to the overly salty, nasty soy sauce so many restaurants have on their tables.
How It All Happened
It all started during the summer when Good Housekeeping magazine’s new Executive Editor Meaghan B Murphy (follow here on Twitter here) tweeted that she wished there was a good travel-sized gluten-free soy sauce available.
Umami to the rescue! We opened Meaghan’s eyes to the amazingness of our little fishy containers, and sent her some samples of Little Soya, because tasting is believing.
Needless to say, it didn’t take long for her to become a Little Soya fan! We warned her, it’s addictive!
Fast forward a few months, and Little Soya found its way onto the pages of Good Housekeeping magazine. We’ve been overwhelmed by the response from their readers, and we’ve even put up a special page on our website for those who discovered us through the magazine.
Thank You, Good Housekeeping!
We’re so grateful to Meaghan B Murphy and the entire team at Good Housekeeping magazine for showing Little Soya some love. From the bottom of our hearts, thanks!
We encourage you all to pick up a copy of the October 2014 issue of Good Housekeeping, and follow Good Housekeeping on Twitter.