Bri and Melissa at the Little Soya Booth during the 2012 Winter Fancy Food Show in San Francisco.
Exhausted and overstuffed, Little Soya is coming home!
Following an incredibly successful trip to the 2012 Winter Fancy Food Show in San Francisco, our intrepid staff is finally heading home to Houston.
For the past three days we’ve continued to spread the word about our premium gluten-free, less-sodium soy sauce to the tens of thousands in attendance at the year’s first major food show. We made great contacts and hope to bring further good news in the days and weeks to come.
But, we definitely took advantage of all the time there to sample as many of the 80,000 or so products being exhibited.
Now, if we can just get a little sleep.
You can read a wrap-up from each day of the show here.