“It’s so good you can drink it.”
If you’re a Little Soya fan or a chef anywhere in this great nation, you’ve undoubtedly heard this slogan a time or two by now. After we heard it echoing from the four corners of the USA, we even chose to trademark it!
But it’s more than just a tagline – it’s a promise. Here’s something you might not have known. Not only is Little Soya the preferred gluten-free soy sauce of some of the world’s top chefs, but it has also won the hearts of some of the most innovative and skilled mixologists. That’s right, Little Soya is a featured ingredient in some of the tastiest cocktails ever created!
Today, we’re proud to share the recipe to one of the hottest new Little Soya-inspired cocktails – the Little Soya Cobbler. Featuring our out-of-this-world soy sauce and “the traditional spirit of china” byejoe – an ultra-premium baiju, China’s most popular traditional alcohol – this irresistible cocktail is the perfect choice for cooling off on a hot summer day.
Check out the recipe for the Little Soya Cobbler below. Careful, though, it’s addictive! Please sauce responsibly.
Little Soya Cobbler
1.5 oz. byejoe Red
1 barspoon Little Soya soy sauce
0.5 oz. Rich Turbinado Syrup
Squeeze and drop 1 Key lime into shaker
Squeeze and drop Half a Mandarin into shaker
1 peach wedge into shaker
2 large black berries into shaker
Shake very hard
Strain over crushed ice and garnish with leftover fruit
Oh yeah, there’s one more step we almost forgot: ENJOYA!