About Little Soya

Sofi Award 2012 for Little Soya (3)

Changing the way America thinks about soy sauce!  We are the world’s best-tasting, gluten-free and less-sodium premium soy sauce.  Little Soya started years ago packaged in little 8ml fish-shaped soy sauce containers — however, as of March 2013 we will finally launch in larger 5 gallon size containers!  This came as a result of chefs all over the US demanding a larger size container of our soy sauce so they could cook with it and put on tables in their restaurants.  Chefs all over are now choosing Little Soya as their primary soy sauce – not just because we are gluten free & low sodium, but because we are healthier and better tasting.  As head chef Ryen at Hachi restaurant in Red Rock Casino in Las Vegas told us, “I’ve been a chef for over 16 years, and I can tell you out of the 200 brands of soy sauce out there, you are the #1 best tasting. Little Soya is 10 times better than other soy sauces. I use it in many of my sauces and marinades.”

Our small fish-shaped packets are still loved and adored all over the world as well — and available today in restaurants for to-go, ideal for today’s on-the-go lifestyle and used by large sushi distributors everywhere.  In addition, Little Soya has no MSG and is non-GMO tested, making us one of the cleanest soy sauces on the market.

We’re now in over 1400 grocery stores around the US!  Including Safeway, Randalls, HEB, Rice Epicurean, Phoenicia, Specs, Stop and Shop, Crosbys, Vons, Big Y, Harmons and more. Also, we’re taking over the food service industry… check for us all over Las Vegas, including MGM Grand, TAO Group, Luxor, Stations Casinos, Grand Wok, Pearl, Hachi at Red Rock Casinos and more…

“Just Squeeze to Squirt & Enjoya Little Soya!”  Go here for more info:  www.LittleSoya.com

Bri and Melissa at the Little Soya Booth at the 2012 Winter Fancy Food Show in San Francisco.

Bri and Melissa at the Winter Fancy Food Show in San Francisco.

We take our soy sauce very seriously.  Little Soya uses only the freshest, hand-picked ingredients we can find.  Executive chefs from across the country have refined the taste, helping create Little Soya’s unique, smooth yet slightly sweet flavor.  You won’t notice any uncomfortably salty aftertaste that so many traditional soy sauces bombard you with.

Little Soya meets all FDA standards for labeling as a gluten-free product.  Each batch of soy sauce we produce is tested twice by separate labs to ensure our results are accurate.  Currently, Little Soya tests gluten by globally and nationally accredited food testing labs.

Little Soya also contains 45% less sodium than then leading brand on the market.   Our lower sodium content makes us great to use as a salt substitute in many of your favorite recipes.  You may even be surprised what new flavors you experience in some of your most worn out dishes.

Our fun, fish-shaped containers are re-sealable and recyclable!

Be on the lookout for our hot sauce, Little Saucy, set to launch in 2013.

INGREDIENTS: SOY SAUCE (WATER, SALT, DEFATTED SOYBEANS), WATER, SUGAR, CITRIC ACID, MODIFIED CORN STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM SORBATE (PRESERVATIVES).

CONTAINS – SOY

NUTRITION FACTS:
8ml SERVING SIZE
10 – CALORIES
0 – FAT GRAMS
303MG – SODIUM CONTENT
2G – CARBS
LESS THAN 1G – PROTEIN

Leave a Reply

Your email address will not be published. Required fields are marked *